Recently, someone I work with got older. (It was, in fact, the colleague who utterly failed to inform me about the Earth Fair Food Market.) This colleague is fond of Vintage things, so we decided to celebrate by eating lunch somewhere with a Vintage Vibe. Since the restaurant at The Company Gardens hasn’t updated its menu since the 80s, it was the obvious choice. As an added bonus, it is also possibly the only restaurant in the world with a tornado in the middle of its seating area.
Okay, it’s actually a tree. But I think it does a jolly good impression and deserves some encouragement.
The day the Colleague Who Likes Vintage Things chose to age on was also the day Cape Town chose to start having a heat wave. ‘Heat wave’ is actually a stupid phrase. Waves are cool things that rush past leaving you refreshed, if somewhat sandy in out-of-the-way places. This heat wave (which is still going strong, by the way, which is why I’m spending lunch at my computer blogging, instead of roaming around looking for cheap crap to buy)… sorry, this heat wave is more like being caught in a lava flow – long, slow and extremely uncomfortable.
Anyway, I and seven very fashionably-dressed women exited the coolth of our air-conditioned office, walked several hundred metres in the blistering sun and sat in the shade pretending to be comfortable.
One table ordered toasted sandwiches and chips. The other table ordered omelettes and salad. I happened to be at the omelette table. I had planned to order a toasted sandwich and chips, but realised my mistake just in time and ordered the cheese and tomato omelette.
One of the charms of The Company Gardens restaurant is that they use Vintage Cheese. This is the kind of cheese they made before people realised that cheese wasn’t naturally bright orange and that we’d probably be better off with fewer colourants in our food. The Company Gardens restaurant was also obviously suffering from a Surfeit Of Eggs.
This is a painful condition for any restaurant. When you have an egg surfeit, it’s very important to find a simple, strategic way to get rid of them, fast. Eggs are not only tricky to store, being fragile, but they give off a terrible pong when time runs out. And so, restaurateurs of the world, I present to you The Grand Solution To A Surfeit of Eggs (courtesy of The Company Gardens): The Eleven-Egg Omelette!