Lunch #21: Fish ’n Chips with the Personal Pirate
Once upon a time* I went to lunch with a pirate. Not just any pirate. My Personal Pirate.
Everyone should have a Personal Pirate. They are more interesting than Personal Financial Advisors, more fun than Personal Trainers and certainly more useful than either. Take note that when choosing a Personal Pirate, he (or indeed she – piracy is an equal opportunity field these days) should have some background in the legal profession. It has no impact on their piratical skill, but it does add a delicious hint of irony.
I am lucky to have a particularly good Personal Pirate who brings swags of loot to all our lunches. The fictional lunch I write about here took place on a hypothetical Friday, so since the PP is Catholic, I thought it would be appropriate to eat fish.
There is a lovely little chippie on Long Street that is distinguished by four things: red-and-white checked cloths on the tables, lemons in the windows, an ancient till on the counter, and an ‘original wood-fired stove’ (complete with indoor wood-pile). All of which make it an eminently suitable place to host a pirate. Or in my case, to be hosted by a pirate.
Because, as usual, I forgot to bring cash. Arrrrrrrrrgh.

This, in my land-lubber opinion, is the best fried fish on Long Street. You can also have chips if, like the PP, you still believe in carbohydrates.

It’s important to have lots of lemons in the window of a chippie. And old tills. And red-checked table cloths. Otherwise, it’s just not a proper chippie, is it?
*Legal notice: The characters, places** and events described in this post are entirely fictional. Any resemblance to any person living or dead is purely coincidental. So there.
** If the chippie actually did exist, it would be called Revelas, and it would have a sign that looked like this: